1 c. flour
1 c. brown sugar
1/2 c. butter, soft
3/4 c. oatmeal

Mix above ingredients until crumbled. Put 3/4 in buttered baking dish, 9 x 9 inches or 7 x 11 inches. (Use 1 1/2 of this recipe for 9 x 13 inch pan.) Add 4 or 5 cups of fruit over mixture.

Stir and mix in pan over heat: 1 c. sugar 2 tbsp. cornstarch

Cook and stir until thick and pour over fruit. Put on the rest of the crumb mixture on top. Bake at 350 degrees for 45 minutes. Good with whip cream or ice cream.