3 1/2 c. thinly sliced and peeled peaches
1 1/2 c. water
3 oz. pkg. peach Jello
3 1/2 oz. pkg. vanilla pudding and pie filling
9 inch deep dish crust, baked and cooled

Combine peaches and water in sauce pan. Bring to boil; reduce heat and simmer 5 minutes stirring often. Stir in Jello, add pudding and blend well. Bring to boil again over high heat. Remove from heat. Let stand 5 minute, then pour into pie shell. Chill until set, about 4 hours. Garnish with whipped topping and fresh peaches.