DIABETIC PEACH CRUMB BAKE 
2 c. sliced fresh peaches
vegetable cooking spray
1/3 c. graham cracker crumbs
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 tsp. reduced calorie butter, melted

Layer sliced peaches in bottom of 8 inch square baking dish coated with vegetable spray. Combine graham cracker crumbs, cinnamon and nutmeg in small bowl, stirring well. Add butter, stir until combined. Sprinkle graham cracker crumb mixture over peaches.

Bake at 350°F for 30 minutes. Serve warm.

 

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