Crust:

3/4 c. plain flour
1 pkg. instant vanilla pudding
1 egg
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
3 tbsp. soft butter

Mix together. Spoon mixture in dish. Spread evenly with spoon.

Topping:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 tbsp. syrup from peaches
Cinnamon

Mix cream cheese, sugar and syrup together and spread on top of peaches. Sprinkle cinnamon and sugar on top.

Bake at 350°F for 30 minutes.

Filling:

1 (16 oz.) can sliced peaches, drained, keep juice

Layer peaches on top of crust.