3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. vanilla pudding and pie mix
1/3 c. sugar
1/4 tsp. nutmeg
3 tbsp. butter, softened
1 egg
1/2 c. milk
1 can (16 oz.) drained peaches save juice
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
3 tbsp. pineapple juice
1 tbsp. sugar
1/2 tsp. cinnamon

Grease 10 inch pie tin. Combine first 9 ingredients. Beat 2 minutes. Pour in pie tin. Place drained peaches on top of batter. Mix cream cheese and next 3 ingredients. Beat 2 minutes. Pour over peaches. Combine sugar and cinnamon pour on top. Bake at 350 degrees for 45 minutes.