Results 61 - 70 of 507 for peach syrup

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Combine first 10 ingredients in ... 15 minutes. Pour peach sauce over chicken. Cover until chicken is fork tender. Serve with sauce. Six servings.

Chop or puree plums in ... bowl. Mix corn syrup and sugar into fruit well; ... be used within 3 weeks, store in refrigerator. Makes 2 1/2 pints.

Place the pears, cranberry juice, ... each dish, and top each half with the peach sauce. Garnish each serving with mint, if desired. Serves 4-8.

Combine 3 tablespoons brown sugar, ... tablespoonfuls over hot peach mixture. Combine remaining 2 tablespoons ... a half turn after 3 minutes.

Butter a pie plate; cover the bottom with the peaches and nectar. Combine the rest of ingredients and mix well; sprinkle on the peaches. ...



Put butter in casserole dish & melt. In the meantime combine sugar & flour into reserve juice. Fold in peaches (or pineapple) & cheese. ...

Cook sugar, cornstarch, water and Karo until clear and thick, stirring all the time. Add jello and stir until dissolved. Cool until thick ...

Drain peaches and save 1 1/4 cup syrup; add water if needed ... ice cream, pound cake, waffles, crepes, etc. Makes 3 cups. Recipe can be doubled.

Preheat oven to 350 degrees and grease loaf pan. Cream together butter, sugar and brown sugar until fluffy. Chop peaches and stir in. Add ...

Combine water, sugar, corn syrup and cornstarch in a heavy ... still hot, add peach Jello powder. Set aside and ... Refrigerate at least 3 hours.

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