3/4 stick butter
2 c. canned peaches or pineapple
6 tbsp. peach syrup
1/2 c. sugar
6 tbsp. plain flour
2 c. cheddar cheese
1 c. crushed Ritz crackers

Put butter in casserole dish & melt. In the meantime combine sugar & flour into reserve juice. Fold in peaches (or pineapple) & cheese. Spoon mixture into melted butter. Top with crushed Ritz crackers.

Bake at 350°F for 20 to 30 min.

Serves 6 people.