3 tbsp. brown sugar, packed
3 tbsp. cornstarch
1/2 tsp. cinnamon
Dash of salt
1 (29 oz.) can sliced peaches in syrup
1 tbsp. lemon juice
2 tbsp. butter
1 c. Jiffy baking mix
1/3 c. milk
2 tbsp. brown sugar, packed
2 tbsp. finely chopped walnuts

Combine 3 tablespoons brown sugar, cornstarch, cinnamon, and salt in 8 inch round glass baking dish. Stir in undrained peaches, lemon juice, and butter. Microwave cook on high 11 minute, stirring after first 6 minutes, then every 2 minutes. Mixture should be thickened and bubbly. Combine Jiffy baking mix and milk in bowl. Mix just until moistened. Drop mixture by tablespoonfuls over hot peach mixture. Combine remaining 2 tablespoons brown sugar and walnuts. Sprinkle over baking mix mixture. Microwave cook 5 minutes or until fluffy, giving dish a half turn after 3 minutes.