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Results 101 - 110 of 507 for peach syrup
Preheat oven to 350 degrees. Pour all ingredients into large bowl; mix until well blended. Pour into ungreased 13x9x2 aluminum pan. Bake ...
102. NUTTY PEACH CRISP
Heat oven to 325 degrees. Layer ingredients in order listed in ungreased oblong pan, 13x9x2 inches. Bake 55-60 minutes. Let stand at least ...
103. NUTTY PEACH CRISP
Layer ingredients in order given in ungreased 9x13-inch pan. Bake at 325°F for 50 to 60 minutes. Let stand 15 minutes before serving. Note: ...
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack ...
105. PEACH CRUMB PIE
Toss fruits with cornstarch, ginger, corn syrup mixture. Place in unbaked pie ... sugar, butter and nuts. Bake at 375 degrees for 45 to 55 minutes.
106. NUTTY PEACH CRISP
Layer ingredients in order listed in ungreased 9x13-inch pan. Bake at 350°F for 55 to 60 minutes. Let stand 15 minutes before serving. ...
Heat oven to 350 degrees. Grease (not oil) and flour 9 x 5 or 8 x 4 inch loaf pan. In large bowl, blend all ingredients except walnuts, ...
Combine ingredients in electric blender. Add 5 ounces of cracked ice. Blend. Serve in a tall glass, garnish with a maraschino cherry and ...
Batter: Sift flour. Add salt ... batter. Pour boiling syrup very slowly over entire mixture. ... degrees for 1 hour until topping is lightly browned.
110. FRESH PEACH PIE
Boil until clear sugar, syrup, cornstarch and water. Add 3 tablespoons dry peach Jello. Cool mixture. Add fresh ... Jello combination you like.
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