1 c. flour
1/2 tsp. salt
1 tsp. baking powder
3 tbsp. butter
3/4 c. sugar
1/2 c. milk

FRUIT:

3 1/2 c. sliced peaches
1 tsp. cinnamon
1 tbsp. lemon juice

TOP:

1 tbsp. cornstarch
1 c. peach syrup
1/2 c. sugar

Batter: Sift flour. Add salt and baking powder. Cream butter and add sugar. Add dry ingredients alternately with mix and mix well.

Fruit: Place drained fruit in greased 9x9x2 inch baking dish. Cover with batter. Pour boiling syrup very slowly over entire mixture. Bake at 350 degrees for 1 hour until topping is lightly browned.