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Results 41 - 50 of 507 for peach syrup
Pour peaches and syrup into a 9x13-inch baking pan. ... butter. Bake at 350°F. until golden brown approximately 25 minutes. Serve with ice cream.
42. PEACH SHORTCAKE
Sift flour, salt and baking ... taste with reserved syrup. Cover top crust with ... dough with a large cutter before baking and proceed as above.
You can serve this hot ... of the peaches (syrup and all). Pour in one ... top looks (should be a nice golden caramel brown in color). Enjoy!
Best when served HOT! Preheat ... pour peaches and syrup into middle of batter. Sprinkle ... approximately 45 minutes or until golden brown on top. ENJOY!
Put peaches in 9 x 13 inch baking pan; sprinkle with spices and stir in vanilla. Mix together Bisquick and milk; pour over peaches. Melt ...
46. CANNING PEACHES
Make a syrup, thin or medium as ... in one cracked peach pit for every quart of ... firm and hard; process 25 minutes. If it is ripe and tender.
Mix flour, sugar and milk together thoroughly. Pour into a baking dish. Melt butter and pour into center of mix. Drain peaches (just a ...
Pour peaches and syrup in 9 x 13 inch pan. ... Sprinkle dry mix on top. Drizzle melted butter over cake mix. Bake at 350 degrees for 50 minutes.
Place pie crust on bottom ... together peaches (with syrup), sugar, nutmeg, butter and ... Sprinkle top with sugar. Bake at 350°F until done.
Bring to boil. Drop in peach halves for a few minutes. Do not leave peaches in syrup too long or peaches will ... cottage cheese or roast or ham.
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