1 can peaches, sliced (in heavy syrup)
1 c. self-rising flour
1 c. sugar
1 stick butter
3/4 c. milk

Mix flour, sugar and milk together thoroughly. Pour into a baking dish. Melt butter and pour into center of mix. Drain peaches (just a little) and pour into the center of the butter. Do not stir.

Bake at 350°F for 30 to 45 minutes, or until golden brown.