1 c. flour
1 c. sugar
1 c. milk
1/4 c. peach syrup
1 (29 oz.) can sliced peaches
4 tbsp. butter

Preheat oven to 350°F. Place butter in bowl and melt. Melt butter in 2-quart baking dish. Combine flour, sugar, milk and 1/4 cup syrup from peaches. Pour into baking dish. Top with canned peaches. Do not mix.

Bake at 350°F for 50 to 55 minutes or until golden brown.