2 pkg. Pet-Ritz frozen pie crust
3 large cans sliced peaches in heavy syrup
2/3 c. sugar
2 tbsp. flour
1/4 tsp. cinnamon
pinch of nutmeg
pinch of salt
3 tbsp. butter

Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can to use in recipe.) Pour 2 cans of drained peaches and 1 can peaches with syrup in a large bowl. Mix dry ingredients together then stir into peaches. Pour this mixture onto pie shell. Dot with butter, cover with pie crust and bake at 375°F until done.