1 stick butter
1 pkg. Morrison pancake mix
1/2 c. sugar
3/4 c. milk
4 c. peaches (canned or fresh; 39 oz. can, sliced)

Melt butter in 9 x 13-inch baking dish. Mix pancake mix, sugar and milk. Pour evenly over butter. Spoon sliced peaches in lines over pancake mix. (With canned peaches, reserve most of the juice to be used after the cobbler has baked.)

Bake at 350°F for 35 to 40 minutes, depending on your oven. Serve with or without added juice.