4 or 5 ripe peaches, peeled and finely sliced
5 slices bread (day-old preferred), cubed
1 stick butter, melted
1 c. sugar
1 tbsp. flour
1 egg

Butter a 9-inch or 10-inch pie dish at least 1 1/2-inches deep. Place peaches in dish. Spread bread cubes evenly over peaches. Mix melted butter, sugar, flour and egg together until well blended. Pour evenly over bread cubes, making sure all bread is covered.

Bake at 350°F for 30 minutes until golden brown.