How to Make Mushroom Batter - Recipes

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Results 1 - 10 of 168 for how to make mushroom batter

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1. BEER BATTER (FOR SHRIMP AND MUSHROOMS)

Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc.

2. BATTERED FRIED MUSHROOMS

Combine flour, cheese, salt, and ... until smooth. Pat mushrooms dry. Dip into batter. Fry few at a time in deep oil heated to 365 degrees until golden (about ... good dip for these.

3. BATTER RECIPE FOR ONIONS, MUSHROOMS, ETC.

To make 2 cups - 3/4 water ... flour to make a medium thick batter. Add baking powder, beat until smooth. Dip onion (etc.) in flour then in batter.

4. BATTER FRIED MUSHROOMS

Slice mushrooms or use them whole. Mix milk, egg, salt, and pepper in bowl. Dip mushrooms into batter, then flour and fry until golden brown.

5. TEMPURA VEGETABLES

Wash your choice of fresh ... just before using make batter by beating together flour, ice ... immediately. Can be used as an appetizer also.

6. CRAZY CRUST PIZZA

In a skillet with olive ... pizza pan. Prepare batter; mix ingredients for batter ... meat mixture and mushrooms over batter. Bake on low ... til cheese is bubbly.

7. CHINESE RESTAURANT ALMOND CHICKEN (WAR SU GUI)

Mix flour, eggs, baking powder and enough milk to form dough the consistency of pancake batter. Heat oil in a ... soy sauce and mushrooms, stir while it cooks ... or almonds on top.

8. FRENCH FRIED ONION RINGS, CAULIFLOWER OR MUSHROOMS

In a bowl, blend the above ingredients to make a thin fritter batter. Beat until smooth. Set ... These are really good, allow 1/2 onion per person.

9. TEMPURA

Shell and devein shrimp, leaving ... boiling, salted water to cover; bring back to boiling. ... pepper and whole mushrooms. Refrigerate, covered, until ready to cook. Make Batter: In a large mixing ... as an hors d'oeuvre.

10. TEMPURA

To prepare batter: Combine flour and water ... together into batter and fry in one piece. Serve hot with lemon and soup with grated mooli. Serves 4.

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