Results 1 - 10 of 89 for chocolate oatmeal caramel bars

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Preheat oven to 350°F. Line ... glaze after cookie cools slightly. When cool, cut into bars. Note: Any leftover glaze is good for apple slice dip.

Put in a 9x13 pan. ... on top after caramels are added. Bake crust at ... small bag of chocolate chips and 1/2 cup nuts ... Let cool and enjoy!

Melt the caramels and cream in double boiler. Mix the oatmeal, flour, brown sugar, baking ... crust. Sprinkle the chocolate chips over the caramel mixture, ... another 5 minutes. Cool.

Mix the first 5 ingredients ... overbake. Meanwhile, melt caramels with milk. Pour over baked crust. Sprinkle chocolate chips and nuts over top. ... minutes. Cool completely. Easy!

Combine above ingredients and press ... 10 minutes. Sprinkle chocolate chips and nuts over baked mixture. Combine caramel topping with flour. Pour over ... Chill for easy cutting.



Heat caramels and milk in 2-quart casserole ... pan. Sprinkle with chocolate chips and nuts. Drizzle with ... 25 minutes or until golden brown.

Mix together ingredients for dough. ... Cool. Melt 32 caramels, adding milk. Spread carefully ... 6 ounces of chocolate chips. Add remaining dough mixture ... Bake again 10 minutes.

Melt butter, add dry ingredients. ... pan. Spread jar caramel ice cream topping on bars (or melt package caramels and 1/2 cup evaporated milk). Sprinkle chocolate chips on caramel. Put other ... pan (they will thicken).

Mix flour, oatmeal, sugar, soda, salt and ... evaporated milk Sprinkle chocolate chips on hot bars, then the caramel mixture. Swirl together. Sprinkle remaining ... minutes at 350 degrees.

Melt caramels and milk in a saucepan; ... bowl, mix flour, oatmeal, brown sugar, baking soda, ... oven. Sprinkle with chocolate chips and pecans. Pour caramel ... more at 350 degrees.

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