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Results 21 - 30 of 89 for chocolate oatmeal caramel bars
21. CARAMEL BARS
Mix first 6 ingredients and ... Meanwhile, melt 32 caramels and mix with 5 tablespoons ... crust. Sprinkle on chocolate chips and nuts. Sprinkle on ... minutes more at 400°F.
Mix together cookie dough and oatmeal. Reserve 1 cup. Press ... bowl, combine flour, caramel topping and vanilla together. Sprinkle chocolate chips over partially baked crust. ... the edges of pan.
Preheat oven to 350°F. Cut ... until texture of oatmeal. Pat 3/4 of this ... make filling. Melt caramels, milk and butter in ... spread evenly. Sprinkle chocolate chips over caramel layer, then ... chocolate chips, if desired.
Mix butter. Add flour, sugar, ... remaining flour and oatmeal. Press 2/3 (about 3 ... pan. Sprinkle with chocolate chips and nuts. In saucepan, melt caramels and milk. Drizzle over chocolate ... Cool. Cut into bars.
25. PIZZA BARS
Cream brown sugar and butter. ... creamed mixture. Add oatmeal. Pat into greased 15 ... 15 minutes. Melt caramels with water. Spread over baked crust, sprinkle with chocolate chips, nuts and M&M's. Melt ... top. Cut while warm.
Heat oven to 350 degrees. ... 10 minutes. Combine caramel and flour, set aside. Sprinkle warm crust with chocolate chips. Drizzle with caramel mixture; ... sets. Cut into bars and enjoy! 1 bar = ... and 9 grams fat.
Combine above ingredients to form ... 10 minutes. Sprinkle chocolate chips over hot crust. Mix caramel topping with flour. Drizzle over ... Chill. Cut into bars.
28. CARAMEL BARS
Melt caramels in 1/2 cup milk over ... Then sprinkle the chocolate chips, nuts and caramel mixture ... top. Bake 20-25 minutes in 350 degree oven.
29. CARAMEL BARS
Combine flour, oatmeal, sugar, soda, salt and ... 350 degrees. Melt caramels; mix with evaporated milk. ... from oven. Sprinkle chocolate chips and pecans over top. ... and cut into bars.
Combine butter, sugar, soda, salt, oatmeal and flour until crumbly. Press ... nuts. Cover with caramel mixture. Caramel Mixture: Melt caramels ... Better to under bake.
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