1 c. butter
2 1/2 c. flour
2 c. brown sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
3 c. oatmeal
1 c. chocolate chips
1/2 c. nuts
24 vanilla caramels (7 oz. bag)
2 tbsp. milk

Mix butter. Add flour, sugar, eggs, vanilla, soda. Stir in remaining flour and oatmeal. Press 2/3 (about 3 1/3 cups) in ungreased 15 x 10 x 1 inch pan. Sprinkle with chocolate chips and nuts. In saucepan, melt caramels and milk. Drizzle over chocolate chips and nuts. Drop remaining dough by teaspoonfuls over the top. Bake at 350 degrees for about 25 minutes. Cool. Cut into bars.