1 pkg. Kraft caramels
2 c. flour
2 c. oatmeal
1 1/2 c. brown sugar
1 tsp. baking soda
1 egg
1/2 tsp. salt
1 c. butter
6 oz. chocolate chips
1 c. nuts

Melt caramels in 1/2 cup milk over low heat and set aside. Then mix other ingredients together until crumbly. Put 1/2 of the mixture on the bottom of a 9 x 12 inch pan and bake 10 minutes in 350 degree oven.

Then sprinkle the chocolate chips, nuts and caramel mixture on top. Then put the rest of the crumbs on top. Bake 20-25 minutes in 350 degree oven.