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Results 1 - 10 of 31 for mushroom kraut
1. PIEROGI
Add butter, eggs, salt and ... 32 pierogi. Cook kraut in small amount of water ... Add onions and mushrooms which have been sauteed in ... SOLO brand prune filling.)
In small skillet, cook bacon and reserve drippings; set aside. In large 3-quart saucepan, stir together water, wine, bouillon, garlic and ...
Boil sauerkraut in pot covered ... oil, stir fry mushrooms, onions, carrots on high ... occasionally. The longer it simmers the better it tastes.
Mix all the ingredients above and top with Swiss cheese. Bake 1 hour at 350 degrees.
5. SAUERKRAUT
Rinse kraut in cold water and squeeze ... ingredients are used. Cook all day. Best if prepared the night before and simmered until suppertime.
Put sauerkraut in a small ... strips. Cut dried mushrooms in small strips. Boil cabbage ... fat to the kraut-cabbage mixture. Add salt, pepper ... red wine to taste.
Brown hamburger and onion, add ... Add cream of mushroom soup. While browning hamburger, cook ... meat mixture, then kraut, then noodles repeat layers ... crumbs are golden brown.
Combine in crockpot and cook 12 hours on low.
Brown hamburger and chopped onion. ... of pan. Rinse kraut in colander with 3/4 cup ... foil and bake at 325 degrees for 1 hour and 45 minutes.
Brown hamburger and onion. Drain off fat. Put into 9"x13" pan. Pour sauerkraut over meat. Add the noodles. Heat soups and water. Pour over ...
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