Results 1 - 10 of 40 for mandarin stir fry

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Reserve 2 tablespoons syrup from oranges. Mix with stir fry sauce. Heat 2 tablespoons oil ... oranges. Makes 4 servings. Serve over rice or noodles.

Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of ... before serving. Serve with rice. Serves 4.

Stir together cornstarch and water until ... thicken. Suggested stir fry ingredients: beef or chicken, broccoli, ... chestnuts, bean sprouts, etc.

Cut meat in thin strips. ... heat. Add and stir cashews until brown, 1-2 minutes. ... tablespoon oil and stir-fry meat about 2 minutes. Remove. ... Add 1/2 cup mandarin orange juice or water; cover ... oranges; serve on rice.

Put 2 tablespoons peanut oil ... pepper flakes. Pour sauce in with shrimp and vegetables and stir until sauce thickens. Serve with white rice.



Skinless, boneless and cut into ... the wok and stir fry until white and firm. Add ... zucchini, bok chow, mandarin oranges, fresh ginger and garlic. ... achieve the same results.

Mix cornstarch and water until ... meat and garlic. Stir fry until tender. Remove from skillet. ... minute. Serve with rice. Makes 4-6 servings.

Slice pork into thin bite-size ... sauce and cornstarch. Stir in orange peel and orange ... Add oil. Stir fry ginger in hot oil for ... rice or egg noodles.

In bowl mix cornstarch and water until smooth. Stir in soy sauce, Karo light ... garlic (minced). Stir fry 3 minutes or until tender. ... stir fry 2 minutes.

Set aside. Heat 2 tablespoons ... in thin strips. Fry for 5 minutes, remove or ... 2 tablespoons (optional). Stir fry 2 minutes. One-half pound ... thickens. Serve over rice.

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