MANDARIN ORANGE AND CASHEW
CHICKEN STIR-FRY
 
1 (11 oz.) can mandarin oranges
1/4 c. Kikkoman Stir Fry Sauce
3 tbsp. oil
2 whole chicken breasts, skinned, boned and cut into strips
1/3 c. cashews
1 clove garlic, minced
1 med. onion, sliced
1/2 lb. fresh snow peas (or 1 box frozen snow peas)

Reserve 2 tablespoons syrup from oranges. Mix with stir fry sauce. Heat 2 tablespoons oil in large skillet over high heat. Add chicken, cashews and garlic. Stir fry 3 minutes. Remove. Heat remaining oil in same pan. Add onion and snow peas. Stir fry 3 minutes. Add chicken, cashews, garlic and stir fry sauce. Stir to coat all ingredients with sauce. Remove from heat. Add oranges. Makes 4 servings. Serve over rice or noodles.

recipe reviews
Mandarin Orange and Cashew Chicken Stir-Fry
   #107496
 Deb (Pennsylvania) says:
This is so tasty. I used sliced chicken strips instead. I'm changing things around a bit because I'd like to use this recipe for lamb. I'm not using mandarin oranges, for one thing. If it turns out good, I'll post my recipe and refer to yours!

 

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