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MANDARIN ORANGE AND CASHEW CHICKEN STIR-FRY | |
1 (11 oz.) can mandarin oranges 1/4 c. Kikkoman Stir Fry Sauce 3 tbsp. oil 2 whole chicken breasts, skinned, boned and cut into strips 1/3 c. cashews 1 clove garlic, minced 1 med. onion, sliced 1/2 lb. fresh snow peas (or 1 box frozen snow peas) Reserve 2 tablespoons syrup from oranges. Mix with stir fry sauce. Heat 2 tablespoons oil in large skillet over high heat. Add chicken, cashews and garlic. Stir fry 3 minutes. Remove. Heat remaining oil in same pan. Add onion and snow peas. Stir fry 3 minutes. Add chicken, cashews, garlic and stir fry sauce. Stir to coat all ingredients with sauce. Remove from heat. Add oranges. Makes 4 servings. Serve over rice or noodles. |
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