Mandarin Stir Fry - Recipes - Page 3

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Results 21 - 30 of 40 for mandarin stir fry

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21. SWEET AND SOUR PORK OVER RICE

Add oil to skillet, stir-fry pork (cubes or strips, fat ... reduce heat and cover, simmer 3 minutes or until tender. Spoon over rice. Serves 4.

22. STIR FRY MAIN DISH

Have ready all ingredients. Heat ... meat, 2 tablespoons stir fry sauce and fry 1 minute. ... May be substituted for shrimp, peas, and mushrooms:

23. MANDARIN CHICKEN AND VEGETABLES

Heat 2 to 3 teaspoon ... heat. Add chicken. Stir fry 1 minute. Add vegetables. Stir ... Variation: Use thinly sliced beef or pork instead of chicken!

24. MANDARIN TURKEY AND VEGETABLES

Thin slice breast meat into ... Steam until tender, stir in meat and add bean sprouts. Add 1/2 cup Stir-Fry Sauce and mix. Cover Wok ... 3 to 4 servings.

25. STIR FRY CHICKEN

Mix broth, vinegar, flour in ... Add chicken and stir fry 2 to 3 minutes until ... with tortilla chips. Makes 4 servings. May be served with rice.

26. CHICKEN ALOHA STIR FRY

Garnish with scored bananas, toasted coconut, maraschino cherries, sunflower seeds. Serve on brown rice or warm chow mein noodles.

27. MANDARIN CHICKEN

Heat oil, add chicken. Stir-fry for 2 minutes. Add broccoli, ... 1/3 of stir-fry sauce until vegetables are coated with sauce. Serve over rice.

28. MANDARIN TWICE COOKED PORK

In wok combine pork, the ... over high heat. Stir fry green peppers and garlic in ... cover and cook for 1 minute. Serve at once. Makes 4 servings.

29. MANDARIN ORANGE CASHEW CHICKEN

Combine chicken, 1 tablespoon teriyaki ... and garlic and stir-fry 2 minutes; remove. Heat remaining ... sprinkle with cashews. Makes 4 servings.

30. MANDARIN BEEF

1 teaspoon finely chopped dried ... gingerroot and garlic; stir-fry until beef is brown, about ... Reheat Directions: Prepare Mandarin Beef, cover and refrigerate no ... about 2 minutes longer.

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