1 c. brown sugar
1/2 c. butter
1 tsp. vanilla
1 egg
1/2 tsp. salt
1 1/2 c. flour
1/2 tsp. baking soda
2 c. oatmeal
30 caramels, plus 2 tbsp. of water
1 c. chocolate chips
1 c. chopped nuts
1 c. M&M'S®
3 sq. white almond bark

Cream brown sugar and butter. Add eggs, vanilla and salt. Sift flour and soda together and add to creamed mixture. Add oatmeal. Pat into greased 15 x 10 x 1 inch pan. Bake at 350 degrees for 10 to 15 minutes.

Melt caramels with water. Spread over baked crust, sprinkle with chocolate chips, nuts and M&M'S®. Melt almond bark and drizzle over top. Cut while warm.