Chocolate Oatmeal Caramel Bars - Recipes - Page 4

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Results 31 - 40 of 89 for chocolate oatmeal caramel bars

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31. CARAMEL BARS

Melt caramels with evaporated milk in double ... aside. Mix flour, oatmeal, brown sugar, soda, salt, ... inch square pan. Bars should be 3/4 inch thick ... Then sprinkle with chocolate chips and nuts over cooked ... Cut while still warm.

32. CARAMEL BARS

Melt caramels and cream over low heat. ... caramel mixture over the crust and sprinkle with the following: Bake 10 minutes more at 350 degrees.

33. CARAMEL CANDY BARS

Heat oven to 350 degrees. Grease 9"x13"x2" pan. Heat caramels and milk in 2 quart ... minutes. Sprinkle with chocolate chips and nuts; drizzle with ... completely. Cut into bars about 2"x1". Makes 54.

34. KRAFT CARAMEL BARS

Melt caramel sand cream in double boiler. ... more at 350 degrees. Don't overbake. Cut while warm. Caramels and cream may be melted in microwave.

35. CHOCOLATE CARMELITA BARS

Heat oven to 350 degrees. ... with nuts and chocolate pieces to within 1/4 inch ... 22 minutes or until golden brown. Cool completely. 32 bars.

36. CARAMEL BARS

Melt caramels with milk. Mix butter and ... minutes. Then sprinkle chocolate chips over. Put melted caramel ... for 20 minutes. Grease pan well.

37. CARAMEL BARS

Melt caramels and milk together, set aside. Mix flour, quick oatmeal, brown sugar, soda, salt ... from oven. Put chocolate chips and nuts on top. ... and cut into bars. These freeze well.

38. CARAMEL PEANUT BARS

Mix flour, oatmeal, brown sugar and baking ... is baking, melt caramels with milk and blend until ... desired amount of chocolate chips over warm crust. Wait ... Pre-cut lines into bars and refrigerate.

39. BUTTERY OATMEAL TURTLE BARS

Combine flour, rolled oats, sugar, ... 350 degrees until caramel is bubbly, about 15 to ... large Symphony candy bar. Spread over cooled caramel. Cut into bars while still warm.

40. CHEWY CARAMEL BARS

Mix crust ingredients until the ... the milk and caramels into a double boiler. Work ... baked, sprinkle with chocolate chips. Pour melted caramel over ... a nuttier, heartier taste.

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