Not too bad. I forgot to add the milk so next time I'll have to do that, haha! The only thing is that next time I make them I will definitely slice the mushrooms, whole mushrooms is just too much and don't cook so well.

Thanks for the recipe!

For whole mushrooms, I bake them for 30-40 minutes at 380°F prior to frying to remove moisture and concentrate flavor. Let them cool, of course, before frying for easier handling.

When doing so, I do salt the mushrooms before baking and take the salt down to 1/4 tsp in the batter recipe.