Results 101 - 110 of 168 for how to make mushroom batter

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PREPARE CREPE SAUCE: In saucepan, ... light cream. Heat to boiling, stirring constantly. Boil and ... Cook and stir mushrooms and green pepper in butter ... Spoon 2 tablespoons batter into hot lightly greased 6 ... 20 minutes. 12 servings.

In medium bowl, beat eggs ... pour 2 tablespoons batter into pan, tilting to spread batter thinly and evenly. ... inserted in center comes out clean.

Cook chicken until tender. Remove ... mix and bring to a boil 2 cups of ... Mix and form batter. Pour broth mixture over ... 25 to 30 minutes.

Simmer onions, shrimp, scallops and mushrooms in the wine for 5 ... 2 tablespoons of batter (coffee measure works well). Lift and tilt skillet to spread batter evenly. Return to ... of wax paper. Makes 16-18 crepes.

Combine egg and milk. Stir ... off. Add broth, mushrooms and onions. Cover. Simmer 1/2 ... Let rest 5 to 10 minutes. Place batter in coarse sieved colander (like ... 5 minutes and drain.



To make the batter for the pie, melt the ... of potato sticks. Mushrooms are optional, but tasty! Stir ... 350-375 degrees for about 30 minutes.

Preheat oven to 425F degrees. Generously spray a ... skim milk until batter is smooth. Pour batter into ... green pepper, and mushrooms. Bake on lowest rack ... is melted (5-10 minutes).

Drain mushrooms, reserving liquid. In saucepan ... high for 3 to 4 minutes stirring every minute. ... if necessary. Pour batter into 9 inch pie plate. ... Broccoli cheese Crepes above.

Put first 6 ingredients in ... plate. Sprinkle over batter the meat (cooked and drained), cheese and mushrooms. Punch down into batter. Bake at 350°F for 40 to 45 minutes. Makes its own crust.

Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep ... until golden brown. Drain on paper towels and salt.

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