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Results 1 - 10 of 16 for hawaiian spices
Grease and flour bottoms of two 8 or 9 inch layer pans. Drain pineapple very well; reserve syrup. Set aside 1/2 cup pineapple for frosting. ...
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top ...
Cut each chicken breasts in half (to make thinner). Set aside and prepare marinade. Mix pineapple juice, soy sauce, Worcestershire sauce, ...
4. DILL DIP
Mix all ingredients except bread. Cut out center of bread and fill with dip. Use cut out bread for dippers, and also tear away loaf to dip ...
5. PRUNE MUI
Combine brown sugar, salt, whiskey, Chinese Five spice, cloves and lemon juice ... longer. Toss mix at least 2 times a day. Makes 1 gallon of mui.
6. PICKLE MANGO
Mix slat, 5 - spice, vinegar, water and sugar; ... and li - hing - moi. Let stand at room temperature 2 to 3 days then refrigerate and ENJOY!!!
Blend, let stand overnight in ... Serve with Kings Hawaiian bread. Kings Hawaiian bread can ... bread from around the dip in the center and eat.
Preheat oven to 325°F. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted ...
Combine all ingredients well in a small saucepan. Bring to boil, but do not boil. Remove from fire when it reaches this stage. Pour into ...
10. PRUNE SEED
Mix all liquids together, then mix the rest of the ingredients in and let stand in the sun for a couple of days until prunes are soft.
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