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Results 1 - 10 of 192 for potato pulp
From Chef Paul Prudhomme's Louisiana ... for the sweet potato filling). For the dough: Place ... but if this ever happens, enjoy it on toast!)
Scrub potatoes and prick with ... scoop out the pulp from inside, leaving a thin ... seasonings. Mash the potato with the sour cream. Stir ... on top and serve.
Preheat oven to 400°F. Scrub ... top of the potato. (You may need a ... of the potato pulp as you can, leaving the ... serve. Makes 6 servings.
For the dough: Place the ... minutes. For the sweet-potato filling: Combine all the ingredients ... unlikely event there is any left) refrigerate.
Boil sweet potatoes with skins. Skin and place in mixing bowl. Add other ingredients and mix with electric mixer. Top with topping and bake ...
Beat eggs slightly and add ... Add butter to pulp and add pulp to liquid. ... heat to 300°F and bake for 30 to 40 minutes, until filling is firm.
Boil potatoes and mash. Mix in sugar, butter, eggs, bourbon and the cream. Put in a 9x13 baking dish. After each addition mix thoroughly. ...
1. Combine A in cuisinart (or blender or electric mixer) and puree until smooth 1 - 2 minutes. 2. Pour filling into pie crust, smooth top. ...
Mix above ingredients. If too thick, add small amount of milk.
Bake potatoes at 350 degrees for 60 minutes, until soft. Peel potatoes and mash well, removing all lumps. While hot add butter, sugar, ...
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