Preheat oven to 325 degrees. ... scoop out the pulp. Reserve 2 of the ... food processor. Combine potato pulp, cottage cheese, chives, and ... through, about 20 minutes.
Wash potatoes; prick several times ... carefully scoop out pulp, leaving shells intact. Set aside. Combine potato pulp, yogurt, milk and pepper; ... minutes. Makes 8 servings.
Scrub potatoes and oil skins. ... until done. The pulp can either be very carefully ... the mixture into potato skins or casserole. Sprinkle with ... oven for 12-15 minutes.
Ingredients: 6 (juice .. nuts .. potatoes .. salt ...)
Heat oven to 400 degrees. ... spoon, scoop out pulp into large bowl, leaving 1/4 ... melted. Pour over potato pulp and mash until almost ... golden brown. 24 servings.
Preheat oven to 400 degrees. ... crosswise. Scoop out pulp leaving 1/4 to 1/8 inch ... this cheese with potato mixture. Season with salt and ... and serve. Serves 8.