6 med. size sweet potatoes
2 tbsp. butter
1 tsp. grated orange rind
2 tbsp. brown sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon
2 tbsp. orange juice
1 c. finely chopped and peeled apple

Wash sweet potatoes; bake at 375 degrees for 1 hour or until done. Allow potatoes to cool to touch.

Cut a 12 inch lengthwise strip from top of each sweet potato; carefully scoop out pulp, leaving shells in tact.

Mash sweet potato pulp; combine with butter, orange rind, brown sugar, salt, cinnamon, orange juice, and chopped apple, mixing bowl. Stuff shells with sweet potato mixture. Bake at 350 degrees for 25 minutes.

Serves 6.