1 c. milk
1 c. sugar
1 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. butter
1 c. sweet potato pulp
2 eggs

Beat eggs slightly and add sugar, salt and spices. Add butter to pulp and add pulp to liquid. Add milk and beat. Pour into pastry-lined pie plate and bake at 450°F for 10 minutes. Reduce heat to 300°F and bake for 30 to 40 minutes, until filling is firm.