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Results 101 - 110 of 192 for potato pulp
101. TWICE BAKED POTATOES
Wash the potatoes, pat dry. Prick each potato with a fork in a ... Scoop out the pulp into a bowl. Mash the ... 15 minutes. Serve immediately.
Scrub potatoes thoroughly and rub ... carefully scoop out pulp, leaving shells intact. Mash ... Stuff shells with potato mixture; sprinkle with paprika. Place ... 15 minutes. 6 servings.
Bake potatoes at 400 degrees ... and scoop out pulp. Mash pulp, add milk, ... and sausage. Fill potato shells. Sprinkle with cheese under ... and potato is hot.
Scrub potatoes thoroughly and rub ... carefully scoop out pulp, leaving shells intact. Spoon ... mash with a potato masher. Stuff shells with potato ... minutes. Yield: 8 servings.
105. TWICE BAKED POTATOES
Wash potatoes, pat dry. Prick ... top of each potato. Scoop out the pulp into a bowl. Mash potato ... time, 1 hour and 15 minutes baking time.
Scrub potatoes thoroughly and rub ... top of each potato. Carefully scoop out the pulp, leaving the shells in ... minutes or until thoroughly heated.
Preheat oven to 400 degrees. ... 40-60 minutes. Remove pulp and mix sour cream, salt ... pulp back in potato skins and sprinkle cheese on ... until cheese is melted.
108. TWICE BAKED POTATOES
1. Wash the potatoes and pat dry. Prick each potato with a fork in 1 ... Scoop out the pulp into a bowl, leaving shells ... cooked shrimp; sauteed mushrooms.
109. STUFFED BAKED POTATO
Cut a thin lengthwise slice from each potato and, using a spoon, scoop out pulp from each slice and discard ... dietary fiber. Makes 2 servings.
110. TWICE BAKED POTATOES
Microwave potatoes. Cut slice from top of each potato. Scoop out pulp, leaving shell. Beat pulp ... until hot, rotating after 3 minutes. Serves 4.
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