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TWICE BAKED POTATOES | |
4 med. potatoes 1 container (10 1/2 oz.) Spreadery Cheese Snack med. cheddar cold pack cheese product 1 tbsp. chopped chives 1/2 tsp. pepper Microwave potatoes. Cut slice from top of each potato. Scoop out pulp, leaving shell. Beat pulp and next 3 ingredients until blended. Spoon mixture into shells. Microwave on high for 5 minutes or until hot, rotating after 3 minutes. Serves 4. |
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