4 baking potatoes
3 green onions, thinly sliced
2 tbsp. butter
1/2 c. milk or half and half, hot
1/2 tsp. salt
Dash of black pepper
Dash of nutmeg
Dash of paprika
4 slies bacon
2 tbsp. grated Parmesan cheese
2 tbsp. grated cheddar cheese

Wash potatoes, pat dry. Prick potatoes with fork in a few places. Bake potatoes on a rack at 400 degrees for about 1 hour or until done. Cut a thin slice from top of each potato. Scoop out the pulp into a bowl. Mash potato pulp with the hot milk or half and half until fluffy. Beat in butter and green onion, add seasonings.

Fry bacon until crisp, crumble. Add to potato mixture. Spoon potato mixture into skins, sprinkle with cheeses. Place potatoes on baking sheets. Bake at 375 degrees until potatoes are piping hot and cheese is melted, about 15 minutes. Serve immediately. 15 minutes preparation time, 1 hour and 15 minutes baking time.