3 lg. baking potatoes
1 c. finely chopped, cooked chicken
1/2 c. (2 oz.) shredded Swiss cheese
1 (2 oz.) jar diced pimento, drained
1/4 c. commercial sour cream
1/2 tsp. salt
Dash of pepper
Paprika

Scrub potatoes thoroughly and rub skins with oil; bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp, stir in remaining ingredients, except paprika. Stuff shells with potato mixture; sprinkle with paprika. Place on baking sheet and bake at 400 degrees for 15 minutes. 6 servings.