4 lg. baking potatoes
Vegetable oil
8 slices bacon
1/2 c. chopped green onions
1/4 c. grated Parmesan cheese
1 c. commercial sour cream
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika, divided

Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 - 1 1/4 hours or until done. Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out the pulp, leaving the shells in tact. Mash the pulp. Cook the bacon until crisp; drain and crumble, reserving 3 tablespoons of drippings in skillet. Saute onions in bacon drippings until tender.

Combine potato pulp, bacon, onion, cheese, sour cream, salt and pepper mixing well. Stuff shells with potato mixture. Sprinkle each with paprika. Bake at 350 degrees for 15-20 minutes or until thoroughly heated.