4 lg. baking potatoes
Vegetable oil
8 slices bacon
1/2 c. green onion, chopped
1/4 c. Parmesan cheese, grated
1 c. commercial sour cream
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

Scrub potatoes thoroughly and rub skins with oil; bake at 400 degrees until done (1 to 1 1/4 hours). Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out inside of potatoes, leaving shell intact; mash potato scoops in a bowl. Cook bacon until crisp; drain and crumble, reserving 3 tablespoons drippings in skillet. Saute onion in bacon drippings until tender. Combine all ingredients except paprika, mixing well. Stuff shells with mixture, sprinkle each with 1/8 teaspoon paprika. Bake at 350 degrees until heated thoroughly, 15 to 20 minutes. Yield: 4 servings.