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Results 91 - 100 of 192 for potato pulp
1. Preheat the oven to ... top of each potato and carefully remove the pulp, leaving the skin intact. ... chives and serve immediately. 4 portions.
Pierce potatoes with fork to ... and scoop out pulp, leaving skins intact. Mash ... Fold into whipped potato mixture. Mound potato mixture in ... minutes. Makes 6 servings.
Bake potatoes until done, cut potatoes lengthwise; scoop out pulp, leaving enough to keep potato shape. Combine pulp, butter, cheese, ... parsley. Bake 15-20 minutes.
Microwave potatoes. Split potatoes and scoop out pulp, leaving shell. Combine pulp ... ingredients. Spoon into potato shells. Microwave on high 4 ... Serves 4, 158 calories.
Coat potato skins with vegetable oil and ... scoop out warm pulp, leaving the skin as ... cheese. Return to oven until cheese is melted. Serve hot.
Crumble beef. Heat garlic and ... top of each potato. Scoop out pulp, leaving a 1/4 inch ... degrees for about 20 minutes or until heated through.
Scrub potatoes; dry and pierce. ... top of each potato, scoop out pulp, and mash pulp with ... hot. A great make ahead dish. Yield 10 servings.
Scrub potatoes well; prick with ... lengthwise; scoop out pulp., leaving enough to keep ... fluffy. Fold in shrimp. Refill potato shells. Sprinkle.
Preheat oven to 350 degrees. ... carefully scoop out pulp, leaving a 1/4 inch ... Mix well. Fill potato shells with tuna mixture. Place ... paprika. Bake 30 minutes.
100. WHIPPED POTATO BOATS
Preheat oven to 400 degrees. ... top of each potato and scoop out pulp. Mash pulp and add ... cheese and bacon. Bake at 350 degrees for 10 minutes.
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