8 med. sweet potatoes
1 stick butter
3/4 c. brown sugar
4 beaten eggs
1 c. light cream
1/8 tsp. allspice
1/4 tsp. cinnamon
1 tsp. salt
1/4 c. chopped pecans
1/2 c. sherry
8 orange cups (cut 4 oranges in half, scoop out all pulp)

Bake potatoes at 350 degrees for 60 minutes, until soft. Peel potatoes and mash well, removing all lumps. While hot add butter, sugar, eggs, cream, allspice, cinnamon and salt. Stir in pecans and sherry, reserving a few pecans for decoration. Place in oranges, decorate with pecans and bake in a 350 degree oven for 20 minutes to brown top. Serves 8.