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Results 61 - 70 of 192 for potato pulp
Wash potatoes, bake at 475 ... top of each potato; carefully scoop out pulp, leaving shells intact. Combine ... Sprinkle with paprika. Serves 6.
Scrub potatoes, prick with fork ... top of each potato. Scoop out pulp, leaving 1/4 inch shell. ... 15 to 20 minutes or until tops are crisp.
Place a paper towel in ... 1/2 lengthwise. Scoop pulp from each potato half, leaving a 1/4 inch ... minutes. Sprinkle with paprika. 8 servings.
Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake ... Carefully scoop out pulp, leaving about 1/8 inch ... skins. Yield: 8 servings.
Scoop pulp from baked potatoes; break up ... minutes longer. Add potato pulp, sage and thyme; toss ... to 12 minutes. Salt and pepper to taste.
1. Wash the potatoes, pat dry. 2. Prick each potato with a fork in a ... Scoop out the pulp into a bowl. 5. Mash ... entree with a green salad.
Preheat oven to 400°F. Have ... halves. Remove the pulp with breaking the skin. Mash ... vegetables. Fill the potato shells with the mixture. Cover ... Strain. Yield: 8 servings.
1. Rinse and scrub potatoes. ... top of each potato. Carefully scoop out the pulp. Put into a bowl. ... about 15 minutes or until heated through.
Wash potatoes; dry, prick with ... in half. Scoop pulp out without breaking shells. In large bowl, mash potato pulp. Add yogurt, salt, pepper ... 221 calories per potato.
Bake potatoes at 400 degrees ... of each baked potato; carefully scoop pulp into a bowl, leaving shells ... (about 289 calories per stuffed potato).
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