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Results 71 - 80 of 192 for potato pulp
Bake potatoes in preheated 400 ... lengthwise. Scoop out pulp, leaving larger bottom shells ... and onions to potato mixture, blending well. Heap mixture ... degree oven 20 minutes.
Preheat oven to 425°F. Microwave ... minutes. Slice off potato tops, scoop out pulp, keeping skins intact. Mash ... with cheese before baking.
Heat bacon drippings in a ... and half-and-half. Scoop pulp from potatoes, discarding skins. Add potato pulp to soup and mix ... bacon, and green onion.
Wash potatoes well. Drain and ... lengthwise; carefully scoop potato pulp into bowl. (Leave 1/2 inch ... or until cheese is melted and bubbly.
Wash potatoes and prick several ... wise; scoop out pulp. Melt butter in a ... and bubbly. Add potato pulp, salt, pepper, 2 T. ... of 6-7 c. milk.
Wash potatoes, and rub skins ... top of each potato; carefully scoop out pulp, leaving shells intact. Combine ... 5 minutes. Yield: 2 servings.
Preheat oven to 350 degrees. Cut each baked potato in half lengthwise. Scoop pulp from halves into bowl, leaving ... cheese into potato mixture.
Scrub potatoes thoroughly and rub ... carefully scoop out pulp, leaving shells intact, mash ... and crumble. Combine potato pulp, bacon and remaining ingredients ... thoroughly hot. Serves: 8.
Cut beef into strips and ... top of each potato. Scoop out pulp, leaving a 1/4 inch ... heated through. Top with the sirloin and thickened juices.
Scrub potatoes; pat dry. Pierce each potato several times with a fork. ... intact and place pulp into medium bowl. Mash potato ... through, about 10 minutes.
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