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Results 1 - 10 of 32 for is ganache
Scald the cream; while barely ... until smooth. Refrigerate for 2 or 3 hours, stirring occasionally until mixture is of a spreadable consistency.
In a saucepan, heat cream slowly for about 4 minutes until boiling (do not stir). Meanwhile, have chocolate and butter ready in a metal or ...
Heat oven to 350°F. Mix ... rack and pour ganache over cake while still on ... desired, place single fanned strawberry on each slice when serving.)
Preheat oven to 350°F (Gas ... surface. Note: This is less solid than a ganache, even refrigerated; it will ... chill for at least 30 minutes. .
Place the chocolate into a ... this point. Allow ganache to cool slightly before pouring ... ganache in the center of the cake then move outward.
Lightly grease and flour a ... batter until it is smooth and creamy. Pour into ... completely. Cover with ganache. Heat cream until boiling. ... are missed. Serving Size: 16
Preheat oven to 325 degrees Fahrenheit. Combine pecans and sugar in food processor. Process until finely chopped. Mix in melted butter. ...
Place the chocolate in a ... of the chocolate is covered. Cover the bowl and ... 2 cups, enough to fill and cover an 8-inch cake 3-inches high.
Also will need: In large ... butter until mixture is mixed, will be coarse. Mix ... 4 hours. Beat ganache until stiff peaks formed. Fill ... if desired. Makes 24.
Combine chocolate bar pieces, cream, ... constantly, until mixture is melted and smooth. Stir in ... lukewarm (glaze will be slightly thickened).
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