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Results 21 - 30 of 32 for is ganache
MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.
In a food processor grind ... mixture until it is very thick and pale. Beat ... temperature. Make the ganache: In a small heavy ... remaining lemon leaves, separately.
23. POPPY SEED CAKE
Scald the milk in a ... until the meringue is stiff and shiny, about 1 ... spread with chocolate ganache. Chill again until firm, ... 1/2 to 3 cups.
24. MOUNDS CAKE
Cake: Preheat oven to 350 ... to cool completely. Ganache: Bring cream to boil ... cook until sugar is dissolved, 1 minute. To assemble, ... sides. Makes 12 servings.
Place the eggs and sugar ... well until mixture is slightly pale or barely lukewarm. ... tablespoons Amaretto. Refrigerate ganache cream for 2 hours before ... before serving. Serves 12-14.
26. MILKY WAY CAKE
Heat oven to 300 degrees. ... until the mixture is completely melted and smooth. A ... decide on the Ganache, let cake cool completely, ... Use as directed above.
Dark chocolate cake, filled with chocolate ganache, and frosted with chocolate. ... until slightly thickened. Frost quickly - hardens on cake.
Cream butter, sugar, eggs, and ... hours. Prepare Chocolate Ganache Glaze; spoon on top of ... side. Chill. Garnish as desired. 10 to 12 servings.
Make the pastry ring: Lightly ... or until it is puffed and golden brown. (The ... soft peaks, but do not over beat it or it will become granular.
Cream butter, sugar, eggs and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and baking powder; add ...
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