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PEANUT BUTTER MOUSSE PIE | |
MOUSSE: 3 oz. cream cheese 1 c. powdered sugar 1/4 c. milk 3/4 c. peanut butter 2 c. heavy cream 1 tbsp. vanilla GANACHE 1/2 c. cream 4 oz. chocolate chips MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla. |
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