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CHOCOLATE PEANUT BUTTER PIE | |
1 1/3 c. graham cracker crumbs 1/3 c. sugar 8 tbsp. butter, melted FILLING: 12 oz. cream cheese, at room temp. 1 1/2 c. peanut butter 1 1/2 c. sugar 1 c. whipping cream TOPPING: 12 oz. chocolate chips 1/2 c. cream Preheat oven to 350 degrees. Prepare the crust by combing graham cracker crumbs, sugar and melted butter in a mixing bowl. Stir together thoroughly. Press dough into bottom and sides of 9 inch pie plate. Bake crust for 8 minutes. Cool. Prepare the filling: Mix the cream cheese, peanut butter and sugar together in a large bowl until well blended. Whip the cream until stiff and fold it into the cream cheese mixture. Spoon filling into cooled crust. Prepare the topping: Combine chocolate chips and cream in a saucepan. Cook over low heat, stirring until melted. Carefully pour topping over pie and refrigerate uncovered for at least 4 hours. |
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