Did you mean baked chocolate donut?

Results 1 - 10 of 13 for baked chocolate doughnuts

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Enjoy these eleven delicious cakes ... baking formulas. Melt chocolate in the milk in a ... with parchment paper. Bake in moderate (350°F) oven for ... hour or until well-baked through. Sift dry ingredients together ... only a few doughnuts at a time and turn ... then cut into squares.

Mix and sift flour, baking ... cut with floured doughnut cutter. Fry in 360°F oil ... Variation: Place warm doughnuts in paper bag with sugar ... Makes about 18 doughnuts.

Mix and roll out dough. Cut with doughnut cutter. Deep fry.

In small bowl, combine the ... with a flour-dipped doughnut cutter or two biscuit cutters ... paper towels. Roll doughnuts in sugar and cinnamon mix. ... drizzling consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.

Stir together first 3 ingredients. ... butter and melted chocolate. Add flour mixture and ... thickness. Cut with doughnut cutter. Fry in deep fat ... make of drizzling consistency.



Cream shortening and sugar. Add eggs. Sift together dry ingredients; add with chocolate, vanilla and milk. Cook in deep fat.

Combine: 1 tsp. cinnamon Combine: ... squares melted unsweetened chocolate 1. Beat eggs, sugar and ... floured 3 inch doughnut cutter. Repeat with remaining dough ... in a few doughnuts and "holes" without crowding. As ... or frost as desired.

Chill overnight or 3 or 4 hours. Roll on floured board 1/4 inch thick and fry in deep Crisco fat.

Sift: 1 good tsp. baking ... out and fry. Bake at 350-375 degrees for 2-3 minutes, turn often. Molasses Doughnuts: Leave out cocoa and ... Add 1/4 teaspoon allspice.

In large mixer bowl, dissolve ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... about 20-30 minutes. Bake at 425 degrees for 8-10 ... or spread with chocolate glaze. For glaze: Melt 4 ... spread with chocolate glaze.

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