Butter Basting Turkey - Recipes

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Results 1 - 10 of 27 for butter basting turkey

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1. ROAST TURKEY

Roast turkey is a marvelous meal anytime ... generously with melted butter, and sprinkle with garlic ... uncovered, at 375°F, basting frequently with melted butter and ... lowest oven rack.

2. HERB BUTTER BASTED TURKEY BREAST

Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking ... 325°F. Baste often. I baste about every 15 minutes.

3. HERB BUTTER BASTED TURKEY BREAST

Combine first 9 ingredients in ... set aside. Place turkey breast in lightly oiled 13 ... pan; baste with butter mixture. Cover pan with foil. ... registers 170 degrees, basting often with butter mixture.

4. HERB BUTTER - BASTED TURKEY BREAST

Combine the first 9 ingredients ... set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mixture. Cover pan with foil. ... for 2 hours, basting often with butter mixture. Serves 10 to 12.

5. BARBECUED TURKEY

A grilled/smoked turkey is juicer and has a ... brush turkey with basting sauce. When thermometer is around ... for 15 minutes before carving.

6. BEST STUFFED THANKSGIVING TURKEY EVER

First prepare stuffing: sauté gizzards and pork sausage in butter and oil. Add garlic, shallot, ... stuffed inside the turkey. Preheat oven to 375°F. ... turkey at 375°F basting every 15 to 20 minutes ... minutes before carving. :)

7. BARBECUED TURKEY

Garlic juice can be found ... meaty portions of turkey until skin is tight. (Inject ... cooks, prepare the basting sauce by melting butter in saucepan. Add the garlic; ... carving. Yield: 20 servings.

8. BASTING SAUCE FOR TURKEY ON ROTISSERIE

Sprinkle salt and vinegar inside turkey before putting on rotisserie. On low heat, cook butter, vinegar and lemon juice. ... 20 minutes until done.

9. HERB BASTE FOR TURKEY OR CHICKEN

Salt turkey as usual for baking, then ... baste with above mixture until done. A great flavor to meat and broth. Adds delicious taste to dressing.

10. HERB BASTE FOR TURKEY

Blend butter with remaining ingredients. Stuff turkey or season with salt and ... your favorite method, basting with herb mixture every half hour until done.

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